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Lick-The-Spoon Cilantro Jalapeno Aioli

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Recipe Summary Lick-The-Spoon Cilantro Jalapeno Aioli

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Ingredients | Black Plastic Cooking Spoons

¾ cup olive oil mayonnaise

½ cup firmly packed fresh cilantro leaves

1 jalapeno, seeds and membrane removed, diced

1 ½ garlic cloves, halved

½ lime, juiced

¾ teaspoon ground cumin

¼ teaspoon salt, or to taste

Directions

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

The magazine version of this recipe also includes 1 1/2 tablespoons cider vinegar.

Info | Black Plastic Cooking Spoons

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Lick-The-Spoon Cilantro Jalapeno Aioli

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