How to Make Dark Brown Sugar Substitute Molasses

Brown Sugar Blondies

We recommend using dark brown sugar rather than light brown sugar as it will have more of a similar taste to that of molasses.

Recipe Summary Brown Sugar Blondies

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Ingredients | Dark Brown Sugar Substitute Molasses

2 cups packed light brown sugar

1 ½ cups all-purpose flour

1 cup chopped walnuts (Optional)

½ cup melted butter

3 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.

You can use chopped pecans instead of walnuts, if desired.

You can add chocolate chips, butterscotch chips, peanut butter chips, or white chocolate chips, etc. You can also change the light brown sugar to dark for a more intense flavor.

Info | Dark Brown Sugar Substitute Molasses

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Brown Sugar Blondies

Desserts, Cookies, Brownie Recipes, Nut Brownie Recipes,