Chef John's Peach Pie
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Recipe Summary Chef John's Peach Pie
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Ingredients | Patau Syndrome Symptoms In Hindi3 pounds fresh freestone peaches, peeled and sliced1 cup white sugar, divided1 tiny pinch salt¼ cup all-purpose flour1 tablespoon cornstarch1 teaspoon lemon juice1 pinch cayenne pepper1 pinch ground cinnamon1 pastry for a 10-inch double crust pie1 ½ tablespoons butter, cut into tiny pieces1 tablespoon heavy whipping cream, or to taste1 tablespoon white sugar, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir peaches, 1/2 cup sugar, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.Bring juices in saucepan to a boil; reduce heat to medium-high, and cook until mixture thickens to a syrup, 5 to 10 minutes.Whisk 1/2 cup sugar, flour, and cornstarch together in a bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; add flour mixture and toss to coat. Pour peach syrup over peach mixture and stir.Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon sugar.Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing.Info | Patau Syndrome Symptoms In Hindiprep: 30 mins cook: 1 hr 15 mins additional: 30 mins total: 2 hrs 15 mins Servings: 10 Yield: 1 10-inch pie
TAG : Chef John's Peach PieDesserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,
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