How to Make Patron Coffee Liqueur Drinks

Christine's Coffee Liqueur Cookies

1 oz of espresso coffee.

Recipe Summary Christine's Coffee Liqueur Cookies

Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.

Ingredients | Patron Coffee Liqueur Drinks

2 teaspoons instant coffee granules

2 tablespoons coffee-flavored liqueur

1 cup butter, softened

¾ cup packed brown sugar

1 cup white sugar

2 eggs

2 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.

Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Info | Patron Coffee Liqueur Drinks

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 36 Yield: 3 dozen

TAG : Christine's Coffee Liqueur Cookies

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