How to Make Swiss Chard Quiche Crustless

Crustless Cheeseburger Quiche

Today's crustless swiss chard pie is a great example of that.

Recipe Summary Crustless Cheeseburger Quiche

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Ingredients | Swiss Chard Quiche Crustless

3 thick slices bacon, diced

½ small yellow onion, diced

1 ½ pounds lean ground beef

salt and ground black pepper to taste

1 tablespoon garlic salt

1 tablespoon onion powder

1 cup shredded Cheddar cheese, divided

6 eggs

½ cup mayonnaise

½ cup heavy whipping cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.

Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.

Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.

Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Info | Swiss Chard Quiche Crustless

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 1 9-inch quiche

TAG : Crustless Cheeseburger Quiche

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