How to Make Top Sirloin Cap Steak Recipe Oven

Cola Marinated Sirloin Steak

Roast the steaks for 30 to 35 minutes, depending on how you like them.

Recipe Summary Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Ingredients | Top Sirloin Cap Steak Recipe Oven

1 cup cola-flavored carbonated beverage

½ cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish (Optional)

2 cloves garlic, minced

1 teaspoon ground black pepper

2 pounds sirloin steak

Directions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Top Sirloin Cap Steak Recipe Oven

prep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Cola Marinated Sirloin Steak

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,