Recipe of Hong Kong Tomato Egg Recipe

Honey Walnut Shrimp

Here's how i like to make them.

Recipe Summary Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Ingredients | Hong Kong Tomato Egg Recipe

1 cup water

⅔ cup white sugar

½ cup walnuts

4 egg whites

⅔ cup mochiko (glutinous rice flour)

¼ cup mayonnaise

1 pound large shrimp, peeled and deveined

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

1 cup vegetable oil for frying

Directions

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Info | Hong Kong Tomato Egg Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Honey Walnut Shrimp

World Cuisine Recipes, Asian, Chinese,

Images of Hong Kong Tomato Egg Recipe

Hong Kong Tomato Egg Recipe - The hong kong egg tarts i've had in sf and in hong kong always had a puff pastry kind of crust so next time i'll use puff pastry.