Simple Way to Brussels Recipe Oven

Brussels Sprouts With Gremolata

Adjust seasoning with kosher salt, if necessary.

Recipe Summary Brussels Sprouts With Gremolata

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

Ingredients | Brussels Recipe Oven

1 pound Brussels sprouts, trimmed

6 sprigs fresh parsley, finely chopped

2 teaspoons lemon zest

1 clove garlic, thickly sliced

2 tablespoons butter, melted

salt and ground black pepper to taste

Directions

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

Mix parsley, lemon zest, and garlic together in a small bowl.

Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Info | Brussels Recipe Oven

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprouts With Gremolata

Side Dish, Vegetables, Brussels Sprouts,

Brussels Recipe Oven / Place the brussels sprouts on a rimmed sheet pan and roast for 35 to 40 minutes.

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