Maui Wowie Shrimp
Rub ribs with garlic and sprinkle with salt and pepper;
Recipe Summary Maui Wowie Shrimp
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Ingredients | The Original Maui Ribs Recipe2 pounds uncooked medium shrimp, peeled and deveined1 pinch garlic salt, or to tasteground black pepper to taste¼ teaspoon cayenne pepper, or to taste (Optional)1 cup mayonnaise1 lemon, cut into wedgesDirectionsPreheat outdoor grill for medium heat, and lightly oil the grate.Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.Generously coat both sides of shrimp with mayonnaise.Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.Info | The Original Maui Ribs Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Maui Wowie ShrimpSeafood, Shellfish, Shrimp,
Images of The Original Maui Ribs Recipe
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