Steps to Make Pomegranate Vinaigrette Dressing Recipe

Raspberry Vinaigrette Salad Dressing

Taste for seasoning and add salt and pepper as.

Recipe Summary Raspberry Vinaigrette Salad Dressing

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Ingredients | Pomegranate Vinaigrette Dressing Recipe

¼ cup fresh raspberries

2 tablespoons rice vinegar

1 tablespoon lemon juice

1 clove garlic, chopped, or more to taste

½ teaspoon white sugar

1 pinch sea salt

1 pinch ground white pepper

6 tablespoons avocado oil

Directions

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.

Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Red-wine vinegar can be used instead of rice vinegar. You can omit the lemon juice and garlic, if desired.

You can substitute a dash of stevia for the white sugar, if desired. You can substitute olive oil for the avocado oil.

Info | Pomegranate Vinaigrette Dressing Recipe

prep: 15 mins additional: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Raspberry Vinaigrette Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,