Steps to Make Vegetable Risotto

Mushroom Risotto

Heat the oil in a heavy saucepan over moderately low heat and cook the onion, stirring occasionally, until soft, 3 to 5 minutes.

Recipe Summary Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

Ingredients | Vegetable Risotto

1 tablespoon olive oil

3 small onions, finely chopped

1 clove garlic, crushed

1 teaspoon minced fresh parsley

1 teaspoon minced celery

salt and pepper to taste

1 ½ cups sliced fresh mushrooms

1 cup whole milk

¼ cup heavy cream

1 cup rice

5 cups vegetable stock

1 teaspoon butter

1 cup grated Parmesan cheese

Directions

Info | Vegetable Risotto

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mushroom Risotto

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