Steps to Prepare Canadian Western Red Cedar Slats

Western Salad

Canadian western red cedar is much slower grown than british western red cedar resulting in a denser, darker wood with a more varied colour palette.

Recipe Summary Western Salad

A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

Ingredients | Canadian Western Red Cedar Slats

1 head iceberg lettuce, shredded

2 cucumbers, sliced

2 bunches green onions, chopped

1 green bell pepper, chopped

1 head cauliflower, chopped

1 (16 ounce) package baby carrots, chopped

1 head broccoli, chopped

1 bunch radishes, sliced

2 (15 ounce) cans ranch-style beans, drained

1 (16 ounce) bottle Ranch-style salad dressing

1 (13.5 ounce) package nacho-flavor tortilla chips

Directions

Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Info | Canadian Western Red Cedar Slats

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Western Salad

Salad, Vegetable Salad Recipes, Cauliflower,

Images of Canadian Western Red Cedar Slats

Canadian Western Red Cedar Slats : Western red cedar is sourced from the most sustainably managed forests in the world in british columbia, canada and for ease of installation and to create a uniform gap a 19mm space is recommended between boards.