Steps to Prepare Jasmine Rice Pilaf With Orzo

Jasmine Rice With Bok Choy

Saute the onions for about 3 minutes on medium heat, or until translucent.

Recipe Summary Jasmine Rice With Bok Choy

Wonderful easy recipe for jasmine rice and bok choy.

Ingredients | Jasmine Rice Pilaf With Orzo

1 tablespoon butter

1 head bok choy, chopped

2 cups chicken stock

1 cup uncooked jasmine rice

1 tablespoon olive oil

1 tablespoon chopped fresh chives, or to taste

1 pinch ground black pepper

Directions

Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Info | Jasmine Rice Pilaf With Orzo

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Jasmine Rice With Bok Choy

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