Easiest Way to Make American Spinach And Artichoke Dip

Slow Cooker Spinach-Artichoke Dip

Toss into bowl and mix with spatula so everything is well coated with ingredients.

Recipe Summary Slow Cooker Spinach-Artichoke Dip

This slow cooker spinach-artichoke dip is easy to make and delicious!

Ingredients | American Spinach And Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped

1 (9 ounce) package frozen spinach

1 (8 ounce) package cream cheese

¾ cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

¼ cup milk

salt and ground black pepper to taste

Directions

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

Cover and cook on High, stirring occasionally to combine, for 2 hours.

Info | American Spinach And Artichoke Dip

prep: 5 mins cook: 2 hrs total: 2 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Spinach-Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

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