Easiest Way to Make Cornflake Biscuits Women's Weekly

Evelyn's Cornflake Cookies

They are perfect for last minute bake sales, parties or just a rainy afternoon baking session with the kids.

Recipe Summary Evelyn's Cornflake Cookies

I got this recipe from my ex mother-in-law in the late 6O's.

Ingredients | Cornflake Biscuits Women's Weekly

3 ounces cream cheese

½ cup butter

½ cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon almond extract

2 cups crushed cornflakes cereal

24 maraschino cherries

Directions

Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.

Preheat oven to 350 degrees F (180 degrees C).

Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Info | Cornflake Biscuits Women's Weekly

Servings: 12 Yield: 2 dozen

TAG : Evelyn's Cornflake Cookies

Desserts, Cookies,

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