Easiest Way to Make Dumpling Skin Recipe Malaysia

Pork Dumplings

Transfer the dough to a floured work surface (i used a silpat silicone baking mat) and knead it for a couple of minutes until it becomes smooth and elastic.

Recipe Summary Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Ingredients | Dumpling Skin Recipe Malaysia

100 (3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage

Directions

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Info | Dumpling Skin Recipe Malaysia

Servings: 6 Yield: 100 dumplings

TAG : Pork Dumplings

Main Dish Recipes, Dumpling Recipes,