Easiest Way to Make Mango Avocado Sushi Roll

Mini Cucumber Sushi Rolls

The only thing required for sushi date night is a bamboo mat and a positive attitude.

Recipe Summary Mini Cucumber Sushi Rolls

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

Ingredients | Mango Avocado Sushi Roll

1 long seedless cucumber, ends trimmed

1 carrot, shredded

1 (4 ounce) package cream cheese, softened

¼ cup raisins

24 long fresh chives for tying

Directions

With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Info | Mango Avocado Sushi Roll

prep: 30 mins total: 30 mins Servings: 12 Yield: 24 appetizers

TAG : Mini Cucumber Sushi Rolls

Appetizers and Snacks, Wraps and Rolls,

Images of Mango Avocado Sushi Roll

Mango Avocado Sushi Roll : This sushi roll is fully cooked, looking awesome with its vibrantly orange and has all the salty sweetness that any boys or girls would love.