Easiest Way to Make Rio Mare Tuna In Olive Oil Review

Mashed Potatoes With Olive Oil And Parmesan

Find helpful customer reviews and review ratings for rio mare tuna in olive oil (3x80g) at amazon.com.

Recipe Summary Mashed Potatoes With Olive Oil And Parmesan

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Ingredients | Rio Mare Tuna In Olive Oil Review

4 medium Yukon Gold potatoes, unpeeled

salt to taste

¼ cup 35% heavy whipping cream

2 tablespoons extra-virgin olive oil

4 tablespoons freshly grated Parmesan cheese

Directions

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Info | Rio Mare Tuna In Olive Oil Review

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mashed Potatoes With Olive Oil And Parmesan

Side Dish, Vegetables,

Images of Rio Mare Tuna In Olive Oil Review

Rio Mare Tuna In Olive Oil Review : Imported from italy, italian packaging.

Rio Mare Tonno Tuna In ... | 300x299 px

Rio Mare Light Meat Tuna ... | 500x500 px

Rio Mare Tuna In Olive ... | 1000x1000 px

Rio Mare Tuna With Oliva ... | 1000x776 px

Rio Mare Tuna In Olive ... | 1024x675 px

Rio Mare Tuna Olive Oil ... | 640x640 px

Rio Mare Solid Light Tuna ... | 1500x1137 px

Rio Mare Tuna In Extra ... | 1280x1280 px

Rio Mare Tuna In Olive ... | 540x540 px

Rio Mare Tuna Fillets In ... | 640x640 px