How to Make Gerber Rice Cereal Recipes

Blueberry Lemon Sprouted Rice And Quinoa Cereal

Baby finger food recipe using rice cereal and baby food!

Recipe Summary Blueberry Lemon Sprouted Rice And Quinoa Cereal

Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.

Ingredients | Gerber Rice Cereal Recipes

2 ½ cups vanilla-flavored almond milk

1 cup truRoots® Sprouted Rice & Quinoa Medley

⅛ teaspoon fine sea salt

3 tablespoons pure maple syrup

½ teaspoon finely grated lemon peel

1 cup blueberries

Directions

Combine 2 cups milk, rice & quinoa medley and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.

Heat remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.

Info | Gerber Rice Cereal Recipes

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Blueberry Lemon Sprouted Rice And Quinoa Cereal

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