Chicken And Dumplings From Scratch
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Recipe Summary Chicken And Dumplings From Scratch
From-scratch dumplings and fresh mushrooms make a difference in this chicken and dumplings dish.
Ingredients | Chicken Soup Dumplings Trader Joe's Near Me¾ cup milk3 tablespoons butter2 cups all-purpose flour1 tablespoon baking powder1 tablespoon chopped fresh parsley¾ teaspoon salt¼ cup club soda3 cups chicken stock1 (10.75 ounce) can condensed cream of chicken soup3 medium skinless, boneless chicken breast halves2 potatoes, cubed1 yellow onion, diced1 rib celery, diced½ cup diced carrot½ green bell pepper, seeded and chopped½ (10 ounce) package frozen peas, thawed (Optional)1 lemon, thinly sliced (Optional)1 sprig fresh thyme1 ¾ cups heavy creamsalt and ground black pepper to taste2 tablespoons butter1 cup chopped morel mushrooms1 tablespoon chopped fresh parsley, or to taste1 tablespoon chopped green onion, or to tasteDirectionsHeat milk and butter for dumplings in a small saucepan over medium heat until butter melts, 2 to 3 minutes. Remove from heat.Combine flour, baking powder, parsley, and salt in a bowl. Stir in club soda and milk mixture until dough forms a ball, making sure not to overmix. Cover dumpling dough and let stand for 30 minutes.Combine chicken stock and cream of chicken soup in a large saucepan or Dutch oven. Bring to a simmer over medium-high heat. Add chicken, potatoes, onion, celery, carrot, bell pepper, peas, lemon, and thyme. Poach until chicken is no longer pink in the centers and vegetables are tender, about 12 minutes. Transfer chicken to a plate to cool; transfer vegetables to a bowl, leaving stock in the pan. Discard thyme and lemon.Boil remaining stock over medium-high heat until reduced by 1/3, 5 to 7 minutes.Meanwhile, pour cream into a small saucepan and heat over medium-high heat. Cook until reduced by about 1/2, 7 to 10 minutes. Whisk into reduced stock. Season with salt and pepper and set aside.Chop cooled chicken into bite-sized pieces.Melt butter in a small skillet over medium-high heat. Add mushrooms, season with salt and pepper, and saute for 2 to 3 minutes. Stir into stock mixture and add chicken and cooked vegetables.Bring soup to a simmer over medium heat, adding more stock if necessary. Drop dumpling dough by teaspoons into the mixture. Cover and let simmer for 7 to 8 minutes. Serve hot garnished with parsley and green onion.You can use white button mushrooms instead of morels, if preferred.Info | Chicken Soup Dumplings Trader Joe's Near Meprep: 45 mins cook: 40 mins additional: 30 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings
TAG : Chicken And Dumplings From ScratchSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
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