Eggplant Rollatini
In another bowl (a pie plate works well), combine the panko or rice chex crumbs, parmesan, italian seasoning, salt and pepper.
Recipe Summary Eggplant Rollatini
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
Ingredients | Eggplant Recipes Oven1 eggplant, peeled and cut lengthwise into 1/4 inch slices1 egg, beaten1 cup Italian seasoned bread crumbs2 tablespoons olive oil1 cup ricotta cheese10 slices prosciutto1 (14 ounce) jar spaghetti sauce2 cups shredded mozzarella cheese1 pound angel hair pastaDirectionsInfo | Eggplant Recipes Ovenprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Eggplant RollatiniWorld Cuisine Recipes, European, Italian,
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