Low-Carb Zucchini Pasta
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Recipe Summary Low-Carb Zucchini Pasta
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
Ingredients | Meal Plan Low Carb Diabetic Diet2 zucchinis, peeled1 tablespoon olive oil¼ cup watersalt and ground black pepper to tasteDirectionsCut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.Info | Meal Plan Low Carb Diabetic Dietprep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving
TAG : Low-Carb Zucchini PastaSide Dish, Vegetables, Squash, Zucchini,
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