Recipe of One Pan Chicken Thighs And Potatoes

One-Pan Sriracha Chicken And Veggies

Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp.

Recipe Summary One-Pan Sriracha Chicken And Veggies

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

Ingredients | One Pan Chicken Thighs And Potatoes

4 skin-on chicken thighs

salt and ground black pepper to taste

¼ cup butter, divided

½ red onion, sliced

8 cloves garlic, minced

4 baby red potatoes, quartered

1 red bell pepper, diced

⅓ cup sriracha sauce

⅓ cup brown sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Season chicken thighs with salt and pepper.

Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.

Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.

Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.

Info | One Pan Chicken Thighs And Potatoes

prep: 20 mins cook: 43 mins total: 1 hr 3 mins Servings: 4 Yield: 4 servings

TAG : One-Pan Sriracha Chicken And Veggies

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of One Pan Chicken Thighs And Potatoes

One Pan Chicken Thighs And Potatoes : Packed with succulent, tender chicken thighs with the crispiest skin, and comforting potatoes and carrots that are immersed in incredible flavour.