Easy Honey Cornbread Muffins
Oats are a good choice and can be sweet or savory.
Recipe Summary Easy Honey Cornbread Muffins
Quick and easy! Most ingredients are already in the pantry!
Ingredients | What Is A Pantry1 cup milk1 cup yellow cornmeal1 cup all-purpose flour⅓ cup vegetable oil¼ cup white sugar¼ cup brown sugar3 tablespoons honey1 large egg3 ½ teaspoons baking powder1 teaspoon salt½ cup unsalted butter, softened3 tablespoons ground cinnamon2 tablespoons honeyDirectionsPreheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.Info | What Is A Pantryprep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 12 Yield: 12 muffins
TAG : Easy Honey Cornbread MuffinsBread, Quick Bread Recipes, Muffin Recipes, Corn Muffin Recipes,
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