Flatbread Breakfast Pizza
Preheat oven to 400 hundred degrees.
Recipe Summary Flatbread Breakfast Pizza
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Ingredients | Homemade Breakfast Pizza Sauce2 eggs, or as needed1 ½ tablespoons milksalt and ground pepper to tastecooking spray¼ cup cooked sausage, crumbled3 slices cooked bacon, cut into pieces½ cup diced tomatoes, or to taste (Optional)½ cup diced mushrooms, or to taste (Optional)1 prepared flatbread¼ cup shredded Monterey Jack cheeseDirectionsPreheat oven to 425 degrees F (220 degrees C).Whisk eggs and milk together in a bowl; season with salt and pepper.Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.Info | Homemade Breakfast Pizza Sauceprep: 15 mins cook: 13 mins total: 28 mins Servings: 2 Yield: 1 breakfast flatbread
TAG : Flatbread Breakfast PizzaBreakfast and Brunch, Eggs, Breakfast Pizza Recipes,
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