Chef John's Twice-Baked Potatoes
Biscotti means twice cooked in italian.
Recipe Summary Chef John's Twice-Baked Potatoes
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Ingredients | Twice Baked Italian Almond Cookies Cantuccini4 large russet potatoes2 teaspoons vegetable oil3 tablespoons butter1 tablespoon minced green onionsalt and freshly ground black pepper to taste1 pinch cayenne pepper, or to taste½ cup shredded white Cheddar cheese½ cup heavy cream1 egg yolk1 tablespoon butter, melted1 teaspoon paprikaDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Rub potatoes with vegetable oil and place on the prepared baking sheet.Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.Place small piece of potato skin inside the bottom of each larger potato shell. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.Bake stuffed potatoes until golden brown on top, 20 to 30 minutes.Info | Twice Baked Italian Almond Cookies Cantucciniprep: 30 mins cook: 1 hr 20 mins additional: 10 mins total: 2 hrs Servings: 4 Yield: 4 servings
TAG : Chef John's Twice-Baked PotatoesSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
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