Simple Carnitas
Instructions rinse and pat dry pork with a paper towel.
Recipe Summary Simple Carnitas
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
Ingredients | Authentic Pork Carnitas Recipe With Lard1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks2 oranges, quartered1 large white onion, quartered6 cloves garlic, peeled and crushed¼ cup kosher salt1 tablespoon ground cumin1 tablespoon whole black peppercorns2 bay leavesDirectionsPlace the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.Info | Authentic Pork Carnitas Recipe With Lardprep: 15 mins cook: 1 hr 45 mins additional: 1 hr total: 3 hrs Servings: 10 Yield: 2 1/2 pounds
TAG : Simple CarnitasWorld Cuisine Recipes, Latin American, Mexican,
Images of Authentic Pork Carnitas Recipe With Lard
Authentic Pork Carnitas Recipe With Lard - Toss the pieces twice over the course of the hour.
Crispy Pork Carnitas Mexican Slow ... | 800x1200 px
1 Authentic Pork Carnitas Recipe ... | 428x640 px
Authentic Carnitas And Three Pounds ... | 1000x667 px
Crispy Pork Carnitas Mexican Slow ... | 800x2200 px
Crispy Pork Carnitas Mexican Slow ... | 1200x1800 px
Traditional Old School Carnitas Are ... | 700x525 px
Crispy Pork Carnitas Mexican Slow ... | 800x1200 px
Traditional Old School Carnitas Are ... | 700x1050 px
Authentic Mexican Pork Carnitas Analida ... | 480x270 px
Pork Carnitas Made In Lard ... | 1200x675 px
0 comments