Steps to Prepare Korean Birthday Food

Korean Kimchi

The birthday babies wear a hanbok and a traditional hat:

Recipe Summary Korean Kimchi

My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.

Ingredients | Korean Birthday Food

3 heads napa cabbage, cored and cut into quarters lengthwise

½ cup salt

3 heads garlic, minced

1 bunch green onions, cut into 2 inch pieces

1 ½ tablespoons monosodium glutamate (MSG)

2 teaspoons red pepper flakes, or to taste

Directions

Info | Korean Birthday Food

prep: 20 mins additional: 2 days total: 2 days Servings: 20 Yield: 5 cups

TAG : Korean Kimchi

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,