Sylvia's Birthday Cake
Today is the best day for you, because your son birthday is today.
Recipe Summary Sylvia's Birthday Cake
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Ingredients | My Wife Birthday Cake Images3 cups high protein wheat flour½ cup white sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt4 eggs½ teaspoon vanilla extract¾ cup vegetable oil2 cups waterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.Info | My Wife Birthday Cake Imagesprep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 1 - 10 inch round pan
TAG : Sylvia's Birthday CakeDesserts, Cakes, Yellow Cake Recipes,
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