Steps to Prepare Steak Diane Cheesecake

Diane's Almond Tarts

Once melted, add sliced mushrooms and a pinch of salt and pepper.

Recipe Summary Diane's Almond Tarts

These are my all time favorite - they're delicious. Everyone requests them.

Ingredients | Steak Diane Cheesecake

1 cup butter, softened

½ cup confectioners' sugar

2 cups all-purpose flour

¼ cup cornstarch

½ cup raspberry jam

½ cup butter

½ cup white sugar

½ cup rice flour

¼ cup unsweetened cocoa powder

2 eggs

2 teaspoons almond extract

1 cup confectioners' sugar

2 tablespoons melted butter

½ teaspoon almond extract

24 maraschino cherries with stems

Directions

In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.

In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.

Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.

In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.

Info | Steak Diane Cheesecake

prep: 40 mins cook: 15 mins additional: 5 mins total: 1 hr Servings: 24 Yield: 24 tartlets

TAG : Diane's Almond Tarts

Desserts, Pies, Tarts,

Images of Steak Diane Cheesecake

Steak Diane Cheesecake / The steak diane had 3 small pieces of steak that was cold about a fork full of caramelized onions and 2 mushrooms with very little sauce.