Homemade Paleo Mayo
Vitamin d, potassium, calcium and iron are required on the new label.
Recipe Summary Homemade Paleo Mayo
This tastes almost like Best Foods® brand mayo. It's best if used within a week.
Ingredients | Best Foods Mayo Nutrition Label1 extra large egg1 tablespoon lemon juice1 teaspoon Dijon mustard½ teaspoon sea salt, or to taste1 pinch cayenne pepper, or to taste (Optional)1 cup light olive oilDirectionsCombine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.Info | Best Foods Mayo Nutrition Labelprep: 5 mins total: 5 mins Servings: 10 Yield: 10 servings
TAG : Homemade Paleo MayoSide Dish, Sauces and Condiments,
Images of Best Foods Mayo Nutrition Label
Best Foods Mayo Nutrition Label / Visit calorieking to see calorie count and nutrient data for all portion sizes.
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