How to Make Butter Pecan Cake Frosting

Fluffy Peanut Butter Frosting

In a small heavy skillet, heat 2 tablespoons butter over medium heat.

Recipe Summary Fluffy Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Ingredients | Butter Pecan Cake Frosting

½ cup butter, softened

1 cup creamy peanut butter

3 tablespoons milk, or as needed

2 cups confectioners' sugar

Directions

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Info | Butter Pecan Cake Frosting

prep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Fluffy Peanut Butter Frosting

Desserts, Frostings and Icings,