Spinach And Cauliflower Bhaji
Momo & kebab food 0.01 mi away.
Recipe Summary Spinach And Cauliflower Bhaji
This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Ingredients | Pav Bhaji Hut Fremont Menu¼ cup vegetable oil2 large onions, coarsely chopped1 head cauliflower, cut into florets2 cloves garlic, crushed1 (1 inch) piece fresh ginger, peeled and chopped2 teaspoons ground coriander1 teaspoon ground cumin1 teaspoon ground turmeric1 ¼ teaspoons cayenne pepper1 (14.5 ounce) can diced tomatoes1 ¼ cups vegetable brothsalt and ground black pepper to taste1 pound fresh spinach, chopped and stems removedDirectionsHeat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.Info | Pav Bhaji Hut Fremont Menuprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Spinach And Cauliflower BhajiSide Dish, Vegetables, Cauliflower,
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