Recipe of Aloo Green Peas Curry

Green Pea Casserole

Finally, add the spinach, and when wilted, remove from the heat.

Recipe Summary Green Pea Casserole

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Ingredients | Aloo Green Peas Curry

1 (15 ounce) can baby peas, drained

1 (2 ounce) bottle diced pimento peppers, drained

1 (5 ounce) can sliced water chestnuts, drained

1 (10.75 ounce) can condensed cream of celery soup

½ cup chopped onion

½ cup shredded Cheddar cheese

2 cups crushed buttery round crackers

½ cup margarine, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Info | Aloo Green Peas Curry

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Green Pea Casserole

Side Dish, Vegetables, Green Peas,