Pecan Fondant Logs
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Recipe Summary Pecan Fondant Logs
Delightfully nutty fondant candy recipe. It includes one variation.
Ingredients | Fondant Cat Cake Ideas⅓ cup butter⅓ cup light corn syrup1 teaspoon vanilla extract½ teaspoon salt1 (16 ounce) package confectioners' sugar, sifted2 cups chopped pecansDirectionsIn a large bowl, blend together the margarine, corn syrup, vanilla and salt.Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.Info | Fondant Cat Cake IdeasServings: 4 Yield: 4 servings
TAG : Pecan Fondant LogsDessert Recipes, Frostings and Icings, Fondant Recipes,
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