Meatloaf Wellington
Cut each triangle into 3 additional triangle pieces.
Recipe Summary Meatloaf Wellington
Meatloaf with a crescent roll crust.
Ingredients | Smoky Links In Crescent Rolls2 tablespoons butter1 onion, chopped1 egg1 ½ pounds lean ground beef½ cup bread crumbs¼ cup grated Parmesan cheese1 teaspoon salt½ teaspoon ground black pepper¼ teaspoon minced garlic1 pinch parsley flakes, or to taste1 (8 ounce) package refrigerated crescent rolls1 egg1 tablespoon waterDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.Info | Smoky Links In Crescent Rollsprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Meatloaf WellingtonMain Dishes, Meatloaf Recipes,
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Smoky Links In Crescent Rolls / Pop open the crescent rolls and separate each triangle.
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