Steps to Make Loukoumades Athens

Greek Orange Roast Lamb

When victorious athletes were offered these doughy delights with a generous slathering of honey after their feats.

Recipe Summary Greek Orange Roast Lamb

In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

Ingredients | Loukoumades Athens

1 large orange, juiced

3 tablespoons dark French mustard

3 tablespoons olive oil

4 teaspoons dried oregano

salt and pepper to taste

10 potatoes, peeled and cut into 2-inch pieces

1 (3 pound) half leg of lamb, bone-in

5 cloves garlic

Directions

Preheat oven to 375 degrees F (190 degrees C).

In large bowl, whisk together the orange juice, mustard, olive oil, oregano, salt, and pepper. Stir the potatoes into the bowl to coat with orange juice mixture. Remove potatoes with a slotted spoon, and place them into a large roasting pan.

Cut slits into the lamb meat, and stuff the garlic cloves into the slits. Rub remaining orange juice mixture from bowl all over the lamb, and place the lamb on top of the potatoes in the roasting pan. If there's any remaining orange juice mixture, pour it over the lamb.

Roast in the preheated oven until the potatoes are tender and the lamb is cooked to medium, about 1 hour. A meat thermometer inserted into the thickest part of the meat should read 140 degrees F (60 degrees C). Check every 20 to 30 minutes while roasting, and add a bit of hot water if you find the potatoes are drying out. If the lamb finishes cooking before the potatoes, remove the lamb to a cutting board or serving platter and cover with foil while the potatoes continue to bake in the oven.

If you prefer, use beef or chicken for this dish. Substitute Dijon mustard if you can't find a good dark mustard.

Info | Loukoumades Athens

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Greek Orange Roast Lamb

World Cuisine, European, Greek,