Cheese And Potato Breakfast Casserole
Melt and slightly cool the butter.
Recipe Summary Cheese And Potato Breakfast Casserole
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
Ingredients | How To Use Ricotta Cheese For Breakfast1 (2 pound) package frozen hash brown potatoes, thawed1 (8 ounce) package shredded Cheddar cheese½ cup diced onion8 slices cooked bacon, crumbled¼ cup diced green bell pepper (Optional)2 tablespoons chopped fresh parsley4 eggs1 (16 ounce) package small curd cottage cheesesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.Bake in the preheated oven until lightly browned, about 30 minutes.Info | How To Use Ricotta Cheese For Breakfastprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 1 baking dish
TAG : Cheese And Potato Breakfast Casserole100+ Breakfast and Brunch Recipes, Potatoes,
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