Recipe of A Rosette

Rosettes Ii

Rosette is the french diminutive of rose.

Recipe Summary Rosettes Ii

I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.

Ingredients | A Rosette

2 eggs

¼ teaspoon salt

1 tablespoon white sugar

1 cup all-purpose flour

1 cup milk

2 tablespoons butter (Optional)

1 cup vegetable oil for frying

⅓ cup confectioners' sugar for decoration

Directions

Info | A Rosette

Servings: 18 Yield: 3 dozen

TAG : Rosettes Ii

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