Steps to Make Vegan Cookie Cake Los Angeles

Pineapple Angel Food Cake I

Highland avenue los angeles, ca 90038.

Recipe Summary Pineapple Angel Food Cake I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Ingredients | Vegan Cookie Cake Los Angeles

1 (16 ounce) package angel food cake mix

1 (20 ounce) can crushed pineapple with juice

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

Serve with whipped topping

Info | Vegan Cookie Cake Los Angeles

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Pineapple Angel Food Cake I

Desserts, Cakes, Pineapple Cake Recipes,

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