Thai Chicken Stir-Fry
Basic stir fry sauce recipes
Recipe Summary Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Ingredients | Stir Fry Sauce2 cups chicken broth2 tablespoons minced fresh ginger, divided1 tablespoon coarsely chopped cilantro stems1 clove garlic, crushed2 whole star anise pods1 ½ cups water½ teaspoon salt1 cup jasmine rice1 pound skinless, boneless chicken thighs, thinly sliced1 teaspoon Thai red curry paste1 tablespoon peanut oil3 Thai bird chiles, minced1 tablespoon minced shallot1 clove garlic, minced4 heads baby bok choy, chopped4 shiitake mushrooms, sliced1 teaspoon cornstarch1 tablespoon fish sauce1 teaspoon soy sauce½ teaspoon brown sugar1 lime½ cup chopped fresh cilantro6 leaves Thai basil, choppedDirectionsInfo | Stir Fry Sauceprep: 35 mins cook: 34 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings
TAG : Thai Chicken Stir-FryWorld Cuisine Recipes, Asian,
Images of Stir Fry Sauce
Stir Fry Sauce : Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined.
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